Price: ₹224 - ₹163.00
(as of Sep 04, 2025 10:55:13 UTC – Details)
For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Toor dal is rich in protein and can be enjoyed well with rotis or rice. It can be used to prepare sambar, dal tadka, the Maharashtrian varan, and more. Tata Sampann Toor dal is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Tata Sampann Toor dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal! Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma. Storage: Store in a cool and dry place. Transfer contents in an airtight container after opening.
RICH TASTE: Tata Sampann Toor Dal is delicious in taste
UNPOLISHED DALS: Tata Sampann dals do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character
5-STEP PROCESS FOR STRINGENT QUALITY CHECKS: Ensures that the grains of dal are uniform and of premium quality
CHEF RECOMMENDED: Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar
AMAZING RECIPES: Used in a variety of salads, hummus dips, veggie burgers, and many more
ALSO TRY: Try urad dal, moong dal, masoor dal, rajma, etc
Customers say
Customers appreciate this unpolished Toor dal for its quality and authentic taste, noting it cooks quickly and is very fresh. The brand receives positive feedback for being original and uniform. While some customers find it worth the price, others consider it overly expensive. The smell receives mixed reactions, with some praising its excellent aroma while others note it has a strong smell.
